The twist: chocolate menu.

We had halibut with a coco-mole sauce and ‘chocolate’ rice. Interesting medley of flavors.

Also, the enchilada rancharos (one of the few listed vegetarian entrees) were cooked to perfection and artfully presented with great yellow rice and beans.

Too full to order from the dessert menu, a glance to the next table made my mouth water for another time.

A good place to take DC bound guest (bonus: easy location to Chinatown bus).